Casserole with fillet of pork

Casserole with fillet of pork
 
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by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 600 g fillet of pork, sliced
  • 200 g smoked bacon, finely chopped
  • 250 g mixed wild mushrooms (chanterelles, funnel chanterelles, hedgehog mushrooms or similar)
  • 1 onion, finely chopped
  • 2-3 tbsp red wine
  • 3 decilitres cream
  • cranberries or lingonberries
  • parsley, chopped
1. Fry the bacon until almost crispy.

2. Fry the onion and the mushrooms in some butter. Season with S&P.

3. Fry the slices of fillet in butter a couple of minutes on each side. Season.

4. Mix the bacon, onion, mushrooms, fillet of pork, red wine and cream in a casserole. Let it come to a boil and then let it simmer for about 8-10 minutes. Add S&P if needed.

5. Just before serving, stir down the cranberries or lingonberries, and sprinke some chopped parsley on top.

6. Serve with mash and oven-baked vegetables such as parsnip and carrot.

Casserole with fillet of pork

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This recipe was uploaded by VictoriaD

 
 
A nice autumn casserole which is easy to make. Serves 4.

Method


1. Fry the bacon until almost crispy.

2. Fry the onion and the mushrooms in some butter. Season with S&P.

3. Fry the slices of fillet in butter a couple of minutes on each side. Season.

4. Mix the bacon, onion, mushrooms, fillet of pork, red wine and cream in a casserole. Let it come to a boil and then let it simmer for about 8-10 minutes. Add S&P if needed.

5. Just before serving, stir down the cranberries or lingonberries, and sprinke some chopped parsley on top.

6. Serve with mash and oven-baked vegetables such as parsnip and carrot.
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