members recipes

A nice autumn casserole which is easy to make. Serves 4.

Ingredients
600 g fillet of pork, sliced
200 g smoked bacon, finely chopped
250 g mixed wild mushrooms (chanterelles, funnel chanterelles, hedgehog mushrooms or similar)
1 onion, finely chopped
2-3 tbsp red wine
3 decilitres cream
cranberries or lingonberries
parsley, chopped

Method
1. Fry the bacon until almost crispy.

2. Fry the onion and the mushrooms in some butter. Season with S&P.

3. Fry the slices of fillet in butter a couple of minutes on each side. Season.

4. Mix the bacon, onion, mushrooms, fillet of pork, red wine and cream in a casserole. Let it come to a boil and then let it simmer for about 8-10 minutes. Add S&P if needed.

5. Just before serving, stir down the cranberries or lingonberries, and sprinke some chopped parsley on top.

6. Serve with mash and oven-baked vegetables such as parsnip and carrot.