Cauliflower Pakoras

Cauliflower Pakoras
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 1 cup Chickpea Flour
  • 2 tsp Oil
  • 1 tsp Ground Cumin
  • 1 1/2 tsp Salt
  • 1tsp turmeric
  • 1 tsp cayenne pepper
  • a pinch of baking powder
  • 1/2 cup Water
  • 1 medium Cauliflower
  • 100 grs couriander
* Finely chop cauliflower.
Mix the spicies in a bowl and add the flour.
* Let batter rest 1/2 hour in a warm place.
* Add the vegetables and mix in evenly.
* Deep fry in oil that is heated to 375°.
* Drain pakora on paper towels and serve immediately.
* Serve vegetable pakora with chutney.

Hugs

Aruna devi

Cauliflower Pakoras

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This recipe was uploaded by Arunadevi

 
 
This is a very tasty savory and goes well with mango chutney or tamarind chutney, try it.

Method


* Finely chop cauliflower.
Mix the spicies in a bowl and add the flour.
* Let batter rest 1/2 hour in a warm place.
* Add the vegetables and mix in evenly.
* Deep fry in oil that is heated to 375°.
* Drain pakora on paper towels and serve immediately.
* Serve vegetable pakora with chutney.

Hugs

Aruna devi
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