members recipes

This is a very tasty savory and goes well with mango chutney or tamarind chutney, try it.

Ingredients
1 cup Chickpea Flour

2 tsp Oil

1 tsp Ground Cumin

1 1/2 tsp Salt

1tsp turmeric

1 tsp cayenne pepper

a pinch of baking powder

1/2 cup Water

1 medium Cauliflower

100 grs couriander

Method
* Finely chop cauliflower.
Mix the spicies in a bowl and add the flour.
* Let batter rest 1/2 hour in a warm place.
* Add the vegetables and mix in evenly.
* Deep fry in oil that is heated to 375°.
* Drain pakora on paper towels and serve immediately.
* Serve vegetable pakora with chutney.

Hugs

Aruna devi