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This recipe was uploaded by cookwitch
If you cannot find wild garlic, then use a small bunch of spinach for the greens and use ordinary garlic fried in with the spring onions.
Chop the cauliflower in a food processor until it is about the size of rice grains or Quinoa.
Stir fry the chopped spring onions in oil and a touch of soy until softened then add in pork/tofu. Stir until well mixed.
Then add in the cauliflower. Sprinkle with about 1 tbs dark soy sauce and mix well combined with the rest of the ingredients.
Cover and cook on a very low heat.
Meanwhile, chop the wild garlic and stir fry in a pan with some oil and soy sauce. Mix that into the cauliflower, adding 1/2 cup water as well.
Cover, leave to cook for about 10 minutes until the water has gone and the cauliflower is tender.
Eat on its own, or use it to soak up a sauce based dish