Added by sandravungi | Tue 28 Jul 2009 @ 17:35
This dish is really easy to make and it tastes absolutely delicious!
Some leftover rice porridge or just boiled rice
2 handfuls of fresh chantarelles or canned mushrooms
1 middle sized onion
1 tablespoon of vegetable bouillon powder
3 tablespoons of (soy)flour
1 tablespoon of olive oil
1-2 tablespoons of water
Chop the onions and mushrooms and fry them on the pan until they are golden brown. Add the mix to the rice porridge with bullion, (soy)flour, olive oil and water.
Mix all of it carefully with a spoon and then make some nice loafs of it. Fry the loafs on both side until golden brown and enjoy with fresh salad and bread.