Chantarelle-Rice Loafs

Chantarelle-Rice Loafs
 
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This recipe was uploaded
by sandravungi

 
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Ingredients

Ingredients
Method
 
  • Some leftover rice porridge or just boiled rice
  • 2 handfuls of fresh chantarelles or canned mushrooms
  • 1 middle sized onion
  • 1 tablespoon of vegetable bouillon powder
  • 3 tablespoons of (soy)flour
  • 1 tablespoon of olive oil
  • 1-2 tablespoons of water
Chop the onions and mushrooms and fry them on the pan until they are golden brown. Add the mix to the rice porridge with bullion, (soy)flour, olive oil and water.
Mix all of it carefully with a spoon and then make some nice loafs of it. Fry the loafs on both side until golden brown and enjoy with fresh salad and bread.

Chantarelle-Rice Loafs

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This recipe was uploaded by sandravungi

 
 
This dish is really easy to make and it tastes absolutely delicious!

Method


Chop the onions and mushrooms and fry them on the pan until they are golden brown. Add the mix to the rice porridge with bullion, (soy)flour, olive oil and water.
Mix all of it carefully with a spoon and then make some nice loafs of it. Fry the loafs on both side until golden brown and enjoy with fresh salad and bread.
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