members recipes

Ingredients
FOR THE PRAWNS
16 king prawns, peeled and de-veined
2 tbsp fish sauce
half a red chilli, finely chopped
zest of half a lime
juice of half a lime
1 tbsp coriander, finely chopped
1 tbsp olive oil
FOR THE MANGO SALSA
2 ripe mangoes, roughly chopped
1 shallot, finely chopped
juice of half a lime
1 tbsp coriander, finely chopped
2 tbsp extra virgin olive oil

Method
1. In a bowl combine the ingredients for the prawns, except
the olive oil, and mix well. Cover and refridgerate for at least
1 hour.
2. In a bowl combine the ingredients for the mango salsa. Cover and refridgerate
for at least 1 hour.
3. Soak 8 bamboo skewers in water for 15-20 minutes.
4. Skewer 2 prawns onto each bamboo skewer.
5. Heat a griddle pan over a medium-high heat and add the 1 tbsp olive oil. Fry
the prawns for 2 minutes on each side until cooked through.
6. Serve 8 prawns, (4 skewers), per person along with the mango salsa.