Cheese Scones

Cheese Scones
 
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This recipe was uploaded
by hoppershaun

 
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Ingredients

Ingredients
Method
 
  • 225g self-raising flour
  • 65g unsalted butter, cubed
  • pinch of salt
  • 30g cheddar cheese, grated
  • 150ml milk
1. Preheat oven to 220C. In a bowl, mix together the flour and salt. Rub in the butter, until the mixture resembles fine breadcrumbs.
2. Mix in the cheese and then the milk to make a soft dough, then gently knead on a floured surface. Roll out to about 1 inch thick. Cut out rounds using a 2 inch round cutter. Place onto a greased baking tray and bake in the oven for approx. 15 mins.

Cheese Scones

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This recipe was uploaded by hoppershaun

 
 

Method


1. Preheat oven to 220C. In a bowl, mix together the flour and salt. Rub in the butter, until the mixture resembles fine breadcrumbs.
2. Mix in the cheese and then the milk to make a soft dough, then gently knead on a floured surface. Roll out to about 1 inch thick. Cut out rounds using a 2 inch round cutter. Place onto a greased baking tray and bake in the oven for approx. 15 mins.
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