Cheese fondue 'moitie-moitie'

Cheese fondue 'moitie-moitie'
 
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This recipe was uploaded
by Switzerland Tourism

 
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Ingredients

Ingredients
Method
 
  • 600g Crusty white bread (baguette)
  • 400g Fribourg Vacherin
  • 400g Mature Gruyere
  • 300ml White wine (e.g.Fendant)
  • 1 Tablespoon cornflour
  • 1 Clove garlic - peeled
  • 2-3 Spoons Kirsch
  • pinch nutmeg, a little pepper
1. Cut the Fribourg Vacherin into cubes
2. Grate the Gruyere into the fondue pot
3. Blend the white wine with the cornflour
4. Add kirsch
Season

To serve: Gently simmer the fundue over a burner at the table. Spear cubes of bread with fondue fork, dip into fondue and stir. MAke sure that the bread touches the bottom of the dish, to prevent the fondue burning and becoming bitter.

Tip: Garnish with Thyme, drain 8 sun-dried tomatoes from their oil, chop finely and mix into the fondue

Recipe created by: Bettie Bossi
To find out more about fantastic Swiss gourmet holidays visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html

Cheese fondue 'moitie-moitie'

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alt

This recipe was uploaded by Switzerland Tourism

 
 

Method


1. Cut the Fribourg Vacherin into cubes
2. Grate the Gruyere into the fondue pot
3. Blend the white wine with the cornflour
4. Add kirsch
Season

To serve: Gently simmer the fundue over a burner at the table. Spear cubes of bread with fondue fork, dip into fondue and stir. MAke sure that the bread touches the bottom of the dish, to prevent the fondue burning and becoming bitter.

Tip: Garnish with Thyme, drain 8 sun-dried tomatoes from their oil, chop finely and mix into the fondue

Recipe created by: Bettie Bossi
To find out more about fantastic Swiss gourmet holidays visit:
http://www.myswitzerland.com/en/home/offers/gourmet-offers.html
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