members recipes

This started out as a basic cheese Pudding which my mum used to make.I wanted to add more of a flavour to the recipe so i added marrow and bacon and it worked out a treat.

Ingredients
6 Slices of well buttered white bread.
2 medium diced Onions
6 Slices of diced Bacon
1 tsp mustard
1 large Marrow diced
4 oz -5 0z of grated Cheese
2 oz Butter
Pint Milk
2/3 Eggs
Salt & Pepper

Method
1) Heat the frying pan with a little oil,fry the diced bacon,onions and marrow until golden brown. 2) Well grease pie dish,Place a layer of bread and butter fingers in the bottom and sprinkle liberally with the bacon,onions,marrow and cheese.Repeat until the bread,bacon,onions,marrow and cheese are all used up. 3) Beat the eggs well,add the milk and mustard and pour over the bread,bacon,onions,marrow and cheese. 4) Leave to soak for a hour,then stand in a pan of cold water and bake in the oven at 180 C until the egg is set and the top of the pudding golden brown.