members recipes

Sometimes escape from the real world to enjoy a burger, to satisfy our culinary appetites

Ingredients
400g minced veal meat
4-5 crackers, finely smash
1 tsp Dijon mustard
1 tsp ketchup
1 whole egg
8 coriander seed, easy fried and smashed
a good handful of coriander leaf, finely chopped
1/2 cayenne pepper
sea salt and fresh ground black pepper
extra virgin olive oil

for serve:
4 burger buns
tomatoes, finely sliced
barbecue sauce
red onion, finely sliced
emmentaler cheese
lollo bianco lettuce

Method
Put all ingredients in a large bowl, then mix very well with hands, season with sea salt and fresh ground black pepper. Shape your burger and spread with extra virgin olive oil.
Fried on grill about 2 minutes each side for a medium burger. Before taking on grilled meat, put on top a sliced of emmentaler cheese until is melt.
At the same time fried on the grill the burger buns (sliced).
Spread a slice of burger buns with BBQ sauce, then put lettuce, a slice of tomatoes, meat, a few slice of red onion and cover with second slice of burger buns.

Enjoy...