Cheesy 'Fries'

Cheesy 'Fries'
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 4 as a side dish
  • 4 medium/large sized potatoes
  • 1 small handful of grated, fat-reduced Gouda or any melting cheese
  • Olive oil (pump spray)
  • Garlic salt
  • A good pinch of red chilli flakes
1. Wash and scrub the potatoes but don't peel.
2. Cut each potato into 6 chip shapes.
3. Cook them in some chicken or vegetable stock for about 3 mins only.
4. Drain, return to the saucepan then put the lid on and shake the potatoes around gently to roughen up the surface (it'll make the chips crispier).
5. Spray a baking dish/tray with a few sprays of olive oil then throw in the potatoes. Spray potatoes with a little olive oil and sprinkle with a little garlic salt.
6. Place in the oven at 200C for about 40-50mins, turning occassionally.
7. Remove from the oven and sprinkle with the grated cheese and chilli flakes.
8. Return to the oven for another few minutes to allow cheese to melt.

Cheesy 'Fries'

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This recipe was uploaded by Allora Andiamo

 
 
Yummy low fat cheese 'fries', baked in the oven and flavoured with a little low fat grated cheese, garlic salt and chilli flakes.

Method


1. Wash and scrub the potatoes but don't peel.
2. Cut each potato into 6 chip shapes.
3. Cook them in some chicken or vegetable stock for about 3 mins only.
4. Drain, return to the saucepan then put the lid on and shake the potatoes around gently to roughen up the surface (it'll make the chips crispier).
5. Spray a baking dish/tray with a few sprays of olive oil then throw in the potatoes. Spray potatoes with a little olive oil and sprinkle with a little garlic salt.
6. Place in the oven at 200C for about 40-50mins, turning occassionally.
7. Remove from the oven and sprinkle with the grated cheese and chilli flakes.
8. Return to the oven for another few minutes to allow cheese to melt.
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