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This recipe was uploaded by louiseupton
For the meatballs, mash the sausagemeat up in a bowl, until soft. Add the ricotta and oregano and mix togetehr well. Finally add the black pepper and mix well.
Form small balls, the size of walnuts and then flatten out into the palm of your hand. Into the centre of each pattie, place a cube of cheese, then fold the sausagemeat mixture back around the cheese, until back into meatball shapes.
When all the mixture has been used up, heat some oil in a frying pan.
Turn the heat to medium and then roll each meatball in the seasoned flour. Fry the meatballs in the oil, turning regularly for about 15 - 20 minutes, until all are cooked through. (You can also cook these in a moderate oven - 160 deg C, 325 deg F, Gas 4, for 30 minutes).
You can either serve the meatballs on top of pasta/rice, with the sauce drizzled over, or mix the meatballs into the sauce and serve straight on top of the pasta/rice - either way, they are delicious!