Chelsea Buns

Chelsea Buns
 
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This recipe was uploaded
by Chef Strongy

 
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Ingredients

Ingredients
Method
 
  • My Sweet Dough
  • 50g Butter softened
  • 1/4 cup brown sugar
  • 1 1/2 cups mixed fruit
  • 1 teaspoon cinnamon
  • 1/2 teaspoon mixed spice
  • 1 tablespoon sugar
  • 1 tablespoon water
1. Combine butter and sugar in a saucepan over a medium heat - add fruit and spices.
2. Lightly knead then roll dough out to a 30 x 25 cm rectangle.
3. Spread dough with butter and sugar filling.
4. Sprinkle over mixed nuts.
5. Roll up like a sponge roll.
6. Using string cut into 12 even-sized pieces.
7. Arrange in a greased 25 cm sponge sandwich tin, nine around outside edge and three in the centre.
8. Cover and leave in a warm place until double in size.
9. Bake at 190° for 15 minutes. Brush with sugar and water glaze while hot. Makes 12.

Chelsea Buns

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This recipe was uploaded by Chef Strongy

 
 
You can add chocolate instead of mixed fruit.

Method


1. Combine butter and sugar in a saucepan over a medium heat - add fruit and spices.
2. Lightly knead then roll dough out to a 30 x 25 cm rectangle.
3. Spread dough with butter and sugar filling.
4. Sprinkle over mixed nuts.
5. Roll up like a sponge roll.
6. Using string cut into 12 even-sized pieces.
7. Arrange in a greased 25 cm sponge sandwich tin, nine around outside edge and three in the centre.
8. Cover and leave in a warm place until double in size.
9. Bake at 190° for 15 minutes. Brush with sugar and water glaze while hot. Makes 12.
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