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This recipe was uploaded by LaTavolaMarche
In a separate bowl whip the cream, chopped mint & a spoonful of sugar of two. Whipped cream should have just a hint of sweetness to it - not sugary.
Spoon cherries with syrup into a pretty serving dish or cup (we use a martini glass) and top with a couple spoon full of fresh whipped cream. Garnish with fresh mint. Enjoy!