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This recipe was uploaded by LaTavolaMarche
Refrigerate for an hour or two.
In a separate bowl whip cheese, chopped mint & cream adding in a spoonful of sugar of two until incorporated & smooth. Mixture should have just a hint of sweetness to it - not sugary.
Spoon cherries with syrup into a pretty serving dish or cup (we use a martini glass) and top with a couple spoon full of marscapone.
Garnish with fresh mint.
We added a short bread cookie for a little crunch! You could also fill a tart shell with a layer of the cheese & then top with cherries - that is really good too!
Enjoy! The perfect ending to a summer lunch.