Chestnut Pudding (sweet)

Chestnut Pudding (sweet)
 
alt

This recipe was uploaded
by Rohroh

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 x 15.5 oz/439g tin unsweetned chestnut puree.
  • 2 tblsp castor sugar.
  • 1/4 pint whipping cream.
  • 1/2 pint soured cream.
  • 3 tblsp sherry.
  • 1/2 tsp vanilla essence.
  • flaked almonds to decorate.
Mash puree well with sugar. Soften with 4 tblsp unwhipped cream. Blend 3 tblsp sherry into mixture. Whip remaining whipping cream and fold into mix. Put into glasses/dishes to serve. Blend vanilla essence with soured cream & pour over mix in glasses. Sprinkle with flaked almonds and serve. My own concoction!

Chestnut Pudding (sweet)

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Rohroh

 
 

Method


Mash puree well with sugar. Soften with 4 tblsp unwhipped cream. Blend 3 tblsp sherry into mixture. Whip remaining whipping cream and fold into mix. Put into glasses/dishes to serve. Blend vanilla essence with soured cream & pour over mix in glasses. Sprinkle with flaked almonds and serve. My own concoction!
Show/hide comments

comments powered by Disqus