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This recipe was uploaded by Rohroh
Mash puree well with sugar. Soften with 4 tblsp unwhipped cream. Blend 3 tblsp sherry into mixture. Whip remaining whipping cream and fold into mix. Put into glasses/dishes to serve. Blend vanilla essence with soured cream & pour over mix in glasses. Sprinkle with flaked almonds and serve. My own concoction!