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Chewy Chocolate Chip Cookies with Nuts

Added by arlenedarnold | Wed 28 Jan 2009 @ 12:03

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Ingredients
Chocolate Chip with Nuts Cookies
Recipe courtesy Arlene Arnold

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter softened
1 3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 Cup of chopped Walnuts or Pecans
1 (12-ounce) block chocolate into small chunks larger than a chocolate chip
Mix together dry ingredients the flour, baking soda, and salt and aside•

Method
Chocolate Chip with Nuts Cookies

Recipe courtesy Arlene Arnold

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter softened
1 3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 Cup of chopped Walnuts or Pecans
1 (12-ounce) block chocolate into small chunks larger than a chocolate chip
Mix together dry ingredients the flour, baking soda, and salt and aside.

Preheat the oven to 350 degrees F.

Place the butter, sugar, and brown sugar in the bowl and mix by hand or
use an electric mixer, mix together until light and fluffy.
Now mix in the vanilla and eggs. Now add the dry ingredients to the
mixture and continue to mix until batter is smooth. Fold in the chocolate
chunks and nuts using a wooden spatula.

To form the cookies, use a tablespoon and scoop it up placing the dough
into the palm of your hands and roll it around into a ball. Place cookie
balls about 1-inches apart onto the cookie sheet and should be able to
fit 16 dough balls easily. Press down the tops of the dough slightly
and bake until the cookies are light brown, 12-15 minutes.

Allow the cookies to cool a few minutes before transferring to a rack to cool.

tried this recipe or a similar one? share your tips...

1. by vikkki on Tue 11 Dec 2012 @ 17:42

im looking foward to it hope it bakes well.

2. by Carl on Mon 05 Dec 2011 @ 16:04

I don't know those 'cups' measurements!

3. by nick on Mon 21 Mar 2011 @ 17:40

Were using brown sugar cubes instead of brown sugar..... this is quite a bad idea so head this warning.

4. by thug nasty on Thu 21 Oct 2010 @ 22:05

yumm! it makes my pansota happy!(:

5. by gogogogo1029 on Sat 10 Apr 2010 @ 00:12

thx for recipe looking forward to baking them tomorrow choc and nut cookies are my fave id have baked them before but i couldnt fined a recipe for them so i was over the moon when i saw this thx to who ever put these online i really apreiciate it

6. by tanya on Sun 07 Mar 2010 @ 23:07

oops...i'm absolutely sorry :( didn't notice this is a recipe by members...pleaseee pardon me. good luck :)

7. by Tanya on Sun 07 Mar 2010 @ 22:55

dear jamie i'm one of your biggest fans thanks for sharing your wonderful ideas they are always the best.all best wishes :)

8. by Steffanie on Tue 02 Mar 2010 @ 23:21

I really, Really want to try this recipes they look soooooooooooooo good!

9. by Rylan on Sat 13 Feb 2010 @ 20:03

"butter, sugar, and brown sugar"

I'm I blind??? I only see brown sugar in the list of ingrediants???
Is there plan sugar also??

10. by Rylan on Sat 13 Feb 2010 @ 00:49

What is the yeild of this recipe?? 10

11. by Helen Neobard on Fri 12 Feb 2010 @ 22:46

I used this recipe and plonked most of it into a greased, heart-shaped cake tin for my husband for valentines day, it took about 3 times as long to cook but oh my god did it turn out well! it was a giant cake cookie! He thinks I'm trying to kill him with cookie now hehehe. I used 400g chocolate and omitted the nuts as he doesn't like them. It tasted amazing!!!!!!!!

12. by Marina on Sun 10 Jan 2010 @ 17:32

ok, so i've just made the cookies... i used a machine called "Bimby" to mix things up, but in the end i kept looking at the dough a thinking it was to liquid so i kept adding flour... but as i added the flour the dough looked the same so i gave up. as i had stuff to do and a fish in the oven, i left the dough where it was and only continued after 2 hours... so good knews, it looked like it did when i finished.
So i did what i had to do and i ended up with 2 trays of 16 cookies each... the dough melted down and the cookies were very large but thin. but you know what they look better than the ones you bye, looke more home made and taste like true cookies and not like the ones that we love to bye cause it's much easier. it's so worth the time. after cold they are crunchy.

Oh, one more thing, as i diced the chocolate in the machine, i got big, medium and small chunks of chocolate chips and also some chocolate powder, so the cookies are brown...lol. i also added cinnammon

AWSOME...
next is Jamie's brownies and the tiramisu that he made on the tv show, i can't get enough of it... it incredibly tasty and i love it.

13. by dfdfdfdfdfdfd on Tue 05 Jan 2010 @ 12:11

i didn't try it yet but im sure is going to be yummy!!!!!!!!!!!!!!!!!!

14. by fayaz on Wed 10 Jun 2009 @ 10:17

very brilliant

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