Chewy Chocolate Chip Cookies with Nuts

Chewy Chocolate Chip Cookies with Nuts
 
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by arlenedarnold

 
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Ingredients

Ingredients
Method
 
  • Chocolate Chip with Nuts Cookies
  • Recipe courtesy Arlene Arnold
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter softened
  • 1 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 Cup of chopped Walnuts or Pecans
  • 1 (12-ounce) block chocolate into small chunks larger than a chocolate chip
  • Mix together dry ingredients the flour, baking soda, and salt and aside.
Chocolate Chip with Nuts Cookies Recipe courtesy Arlene Arnold 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter softened 1 3/4 cup packed light brown sugar 1 teaspoon pure vanilla extract 2 large eggs 1 Cup of chopped Walnuts or Pecans 1 (12-ounce) block chocolate into small chunks larger than a chocolate chip Mix together dry ingredients the flour, baking soda, and salt and aside. Preheat the oven to 350 degrees F. Place the butter, sugar, and brown sugar in the bowl and mix by hand or use an electric mixer, mix together until light and fluffy. Now mix in the vanilla and eggs. Now add the dry ingredients to the mixture and continue to mix until batter is smooth. Fold in the chocolate chunks and nuts using a wooden spatula. To form the cookies, use a tablespoon and scoop it up placing the dough into the palm of your hands and roll it around into a ball. Place cookie balls about 1-inches apart onto the cookie sheet and should be able to fit 16 dough balls easily. Press down the tops of the dough slightly and bake until the cookies are light brown, 12-15 minutes. Allow the cookies to cool a few minutes before transferring to a rack to cool.

Chewy Chocolate Chip Cookies with Nuts

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This recipe was uploaded by arlenedarnold

 
 

Method


Chocolate Chip with Nuts Cookies Recipe courtesy Arlene Arnold 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter softened 1 3/4 cup packed light brown sugar 1 teaspoon pure vanilla extract 2 large eggs 1 Cup of chopped Walnuts or Pecans 1 (12-ounce) block chocolate into small chunks larger than a chocolate chip Mix together dry ingredients the flour, baking soda, and salt and aside. Preheat the oven to 350 degrees F. Place the butter, sugar, and brown sugar in the bowl and mix by hand or use an electric mixer, mix together until light and fluffy. Now mix in the vanilla and eggs. Now add the dry ingredients to the mixture and continue to mix until batter is smooth. Fold in the chocolate chunks and nuts using a wooden spatula. To form the cookies, use a tablespoon and scoop it up placing the dough into the palm of your hands and roll it around into a ball. Place cookie balls about 1-inches apart onto the cookie sheet and should be able to fit 16 dough balls easily. Press down the tops of the dough slightly and bake until the cookies are light brown, 12-15 minutes. Allow the cookies to cool a few minutes before transferring to a rack to cool.
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