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This recipe was uploaded by Maria Sorokina
Chill the butter in the fridge for 30 minutes. Using your hands and a tablespoon form balls around 3 cm in diameter and place them on a baking sheet covered with baking paper. Leave 5-6 cm distance between the balls to let them rise.
Bake at 175C for 10-12 minutes. Take out of the oven. Leave on the baking sheet for additional 5 minutes and then let cool on a rack. These are all yours now.