Chicken Ala King Pasta

Chicken Ala King Pasta
 
alt

This recipe was uploaded
by Glen Magnus

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 onion
  • 4 button mushrooms
  • 3 chicken fillets
  • 500ml milk
  • 1 pack knorr chicken –a la king
  • Bow tie pasta
  • Parsly
  • Thyme
  • Rosemary
  • Olive oil
  • 3 tlb butter – still firm
Flatten chicken breasts and then slice diagonally into 1cm thick strips…..
Add chicken strips, butter, 3 sprigs diced thyme, 1 sprig diced rosemary and 3 sprig diced parsly, ground salt and pepper into bowel.
Mix together and allow chicken to stand for 30 min in flavoured butter.

Slice onion into rings and slowly fry in some olive oil. Add sliced mushrooms once onions r translusant
And continue to fry on low heat. Once mushrooms start goin golden brown, add chicken mix……
Fry on medium heat and keep coved as much as possible, locking moisture into chicken…….
Once chicken cooked, reduce heat and add 500ml milk and knorr chicken ala king mix.
Smimmer uncovered until sauce thickens.

Bring to boil large pot of water and add salt and oil….. add pasta, striring occasionally.

Once pasta cooked, drain into colander……. Add healthy pinch of diced parsly and 1 diced tomatoe (1cm x 1cm)
Mixed into pasta.

Dish pasta on large dinner plate with chicken and white sauce spooned over the top…….

(Serves 4)

Chicken Ala King Pasta

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Glen Magnus

 
 

Method


Flatten chicken breasts and then slice diagonally into 1cm thick strips…..
Add chicken strips, butter, 3 sprigs diced thyme, 1 sprig diced rosemary and 3 sprig diced parsly, ground salt and pepper into bowel.
Mix together and allow chicken to stand for 30 min in flavoured butter.

Slice onion into rings and slowly fry in some olive oil. Add sliced mushrooms once onions r translusant
And continue to fry on low heat. Once mushrooms start goin golden brown, add chicken mix……
Fry on medium heat and keep coved as much as possible, locking moisture into chicken…….
Once chicken cooked, reduce heat and add 500ml milk and knorr chicken ala king mix.
Smimmer uncovered until sauce thickens.

Bring to boil large pot of water and add salt and oil….. add pasta, striring occasionally.

Once pasta cooked, drain into colander……. Add healthy pinch of diced parsly and 1 diced tomatoe (1cm x 1cm)
Mixed into pasta.

Dish pasta on large dinner plate with chicken and white sauce spooned over the top…….

(Serves 4)
Show/hide comments

comments powered by Disqus