members recipes

Ingredients
1 onion
4 button mushrooms
3 chicken fillets
500ml milk
1 pack knorr chicken –a la king
Bow tie pasta
Parsly
Thyme
Rosemary
Olive oil
3 tlb butter – still firm

Method
Flatten chicken breasts and then slice diagonally into 1cm thick strips…..
Add chicken strips, butter, 3 sprigs diced thyme, 1 sprig diced rosemary and 3 sprig diced parsly, ground salt and pepper into bowel.
Mix together and allow chicken to stand for 30 min in flavoured butter.

Slice onion into rings and slowly fry in some olive oil. Add sliced mushrooms once onions r translusant
And continue to fry on low heat. Once mushrooms start goin golden brown, add chicken mix……
Fry on medium heat and keep coved as much as possible, locking moisture into chicken…….
Once chicken cooked, reduce heat and add 500ml milk and knorr chicken ala king mix.
Smimmer uncovered until sauce thickens.

Bring to boil large pot of water and add salt and oil….. add pasta, striring occasionally.

Once pasta cooked, drain into colander……. Add healthy pinch of diced parsly and 1 diced tomatoe (1cm x 1cm)
Mixed into pasta.

Dish pasta on large dinner plate with chicken and white sauce spooned over the top…….

(Serves 4)