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This recipe was uploaded by Mamma Carla
cut them finely and put them in the pan were you had previously cooked the spinaches,adding another garlic glove and salt. When they are ready,remove from pan and put in an ovenproof dish.Put on top of the spinaches,the chicken breasts pieces and cover with plenty of bechamel sauce. Put in the oven for 15 minutes at 200 degrees until the top is brownish.