members recipes

Chicken caesar salad rolled up sushi style

Ingredients
½ cup prepared sushi rice
3 ounces chicken tenders, grilled and cut into 4” x ¼” strips
3 ounces Romaine hearts, shredded
1½ Tablespoons Caesar dressing
1 Tablespoon Parmasan-Reggiano cheese, shredded
2 ounces prepared fried onions
1 Origami Broccoli Wrap

Method
Toss chicken tenders with Caesar dressing and Parmasan-Reggiano
Place Origami Broccoli Wrap shiny side down.
Lay in rice, Romaine, then dressed chicken tenders.
Roll and cut into 8 pieces. Top each piece with fried onions.

Serve with Citrus Soy Sauce