members recipes

A delicicous main course meal, with the authentic flavours of India in it.

Ingredients
2tbsp Oil
450g Chicken, cut into cubes
1 Onion, chopped
2 cloves Garlic, crushed
2 tspGinger, grated
375ml Curry Coconut Cooking Sauce
100g Frozen Peas
Salt

Method
1.Heat the oil in a heavy-based saucepan.

2.Add the onion, garlic and ginger and sauté until onion is translucent.

3.Add the Curry Coconut Cooking Sauce and bring to a gentle simmer.

4.Add the chicken and simmer for 15-20 minutes or until chicken is cooked.

5.Add the peas, season to taste and simmer for another 2 minutes. Serve with Basmati Rice.

Notes: Preparation Time: 10 mins
Total Time: 45 mins