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This recipe was uploaded by Kye
I added a leftover courgette and a tomoto
Colombo powder is French West Indies curry powder - a mixture of cumin, coriander, brown mustard, malabar black pepper, cloves, fenugreek, and turmeric.
Add the chicken broth, onions, 1/2 can of coconut milk, garlic, lime juice, thyme, chives, parsley, Scotch Bonnet pepper, salt, and pepper. Simmer over medium heat for 45 minutes. Turn off the heat.
Stir in the remaining coconut milk, the bananas, and pistachios.
Serve hot with Creole Rice.
Yield: 6 servings