Chicken Curry without coconut milk

Chicken Curry without coconut milk
 
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This recipe was uploaded
by IzatMohdAdnan

 
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Ingredients

Ingredients
Method
 
  • The materials :-)
  • 800 grams of chicken cut follow like, discard the skin, rinse and drain
  • 3 seed potatoes, peeled 4 sides of each and soak
  • 2 tomatoes, 2 each side
  • 1 piece tamarind Gelugor
  • 1 tablespoon tomato paste
  • 1 1/2 tablespoons minced chilli (spicy want please add)
  • 4 tablespoons meat curry flavour
  • adequate water
  • 1 chicken stock cube
  • Salt and sugar to taste
  • MATERIALS finely ground :-)
  • 1 large onion
  • 6 red onion
  • 3 cloves of garlic
  • 1 inch of ginger
  • 1/2 inch ginger
  • 1/2 inch turmeric
  • Fried ingredients :
  • 2 sprigs curry leaves
  • 3 red onion, finely sliced
  • 2 cloves garlic, finely chopped
  • 1 stick of cinnamon
  • 1 star anise
  • 3 cardamom pods
HOW to make :-)
Heat the oil in a saucepan. Add ingredients and stir fry until fragrant, add chilli paste and tomato paste, stir-fry until crisp, use a small fire. Enter Material finely ground spice + last day. Stir and fry until crisp spice and oil rises. Stir occasionally.
Add the chicken, mix well and let the chicken seared with spices last. Enter potatoes (drained).Pour enough water. Let boil. Chicken stock cubes if using. Add sour gelugor and cook until potatoes are tender.
Add salt to taste da little sugar. Cook briefly, feeling and if ok can remove from heat. Add tomatoes to the side and let the tomatoes cook intermittent steam. Can serve with rice, pancakes or bread ..

Chicken Curry without coconut milk

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This recipe was uploaded by IzatMohdAdnan

 
 
Serves:5 people Cook Time:40 minutes
Prep Time: 20 minutes Total Time:1 hour


Method


HOW to make :-)
Heat the oil in a saucepan. Add ingredients and stir fry until fragrant, add chilli paste and tomato paste, stir-fry until crisp, use a small fire. Enter Material finely ground spice + last day. Stir and fry until crisp spice and oil rises. Stir occasionally.
Add the chicken, mix well and let the chicken seared with spices last. Enter potatoes (drained).Pour enough water. Let boil. Chicken stock cubes if using. Add sour gelugor and cook until potatoes are tender.
Add salt to taste da little sugar. Cook briefly, feeling and if ok can remove from heat. Add tomatoes to the side and let the tomatoes cook intermittent steam. Can serve with rice, pancakes or bread ..
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