Chicken Elizabeth

Chicken Elizabeth
 
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This recipe was uploaded
by MarielH

 
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Ingredients

Ingredients
Method
 
  • 1 4lb oven ready chicken
  • 1 large onion peeled and finely chopped
  • 1 oz butter
  • 1/2 lb redcurrant jelly
  • 1 5oz tin tomato purree
  • 1/4 pint mayonnaise
  • To finish
  • 2 oz grapes halved and deseeded
1 Roast chicken til cooked and leave to cool. Cut into chunks and set aside.

2 Fry onion gently in butter and stir in curry poweder and cook for 10 minutes.

3 Add redcurrant jelly and tomato puree. Cover and cook on low heat for half an hour.

4 Cool and add chick and mayonnaise.

Leave in fridge for at least 24 hours to absorb flavour. Stir in mayonnaise.

Serve on a bed of rice garnished with grapes

Chicken Elizabeth

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alt

This recipe was uploaded by MarielH

 
 

Method


1 Roast chicken til cooked and leave to cool. Cut into chunks and set aside.

2 Fry onion gently in butter and stir in curry poweder and cook for 10 minutes.

3 Add redcurrant jelly and tomato puree. Cover and cook on low heat for half an hour.

4 Cool and add chick and mayonnaise.

Leave in fridge for at least 24 hours to absorb flavour. Stir in mayonnaise.

Serve on a bed of rice garnished with grapes
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