members recipes

Ingredients
For 4 persons
8 chicken Breast filets
(or turkey breast sliced into thin steaks)
8 chicken thighs
300 gr champignons
300 gr sm• onions (or shallots)
1 bunch parsley
1 bunch coriander
2 pinches safron
1 tbls olive oil
1 tbls tasteless oil
2 big onions (red)
40 grs butter
4 cloves garlic
tbls curcuma
10 grs• fresh ginger
500 ml broth (chicken or veg)
Coconut cream & oyster sauce
salt & pepper

Method
pound breast filets thin and bigger between plastic foil
set aside

Bone chicken thighs and cut small
put pieces into kitchen machine and grind to paste
mix salt, pepper, 1/2 parsley, coriander and 1 big pinch of saffron into paste until smooth...set aside

roll mixture into each flattened filet, close w/tooth pick
set aside

fry red onion & garlic in both oils lightly
set in rolades (kourdass) turn to brown evenly
add saffron, curcuma, ginger, coriander, parsley, champignons (quartered) and peeled small onions whole
add broth
simmer 40 mins
(optional) I rarely leave a recipe in one country) at 35 mins add coconut cream & oyster sauce {this is origionally a Moraccan dish
keep liquid to a point that the sauce can become thickened
Enjoy!