Chicken Piccata

Chicken Piccata
 
alt

This recipe was uploaded
by hoppershaun

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • SERVES 2
  • 2 chicken breasts, pounded thin
  • seasoned flour
  • 2 tbsp olive oil
  • 200ml white wine
  • juice of half a lemon
  • 1 tbsp capers
  • knob of butter
1. Roll the chicken breasts in the seasoned flour until lightly coated all over. Heat the olive oil in a frying pan and then add the chicken breasts. Cook for 2-3 minutes each side, until cooked through. Remove and keep warm. 2. Pour away any excess oil from the frying pan and then pour in the wine and lemon juice. Add the capers and then cook until the sauce is reduced by about half. Take off the heat and then whisk in the knob of butter. 3. To serve, spoon the caper sauce over the chicken breasts.

Chicken Piccata

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by hoppershaun

 
 

Method


1. Roll the chicken breasts in the seasoned flour until lightly coated all over. Heat the olive oil in a frying pan and then add the chicken breasts. Cook for 2-3 minutes each side, until cooked through. Remove and keep warm. 2. Pour away any excess oil from the frying pan and then pour in the wine and lemon juice. Add the capers and then cook until the sauce is reduced by about half. Take off the heat and then whisk in the knob of butter. 3. To serve, spoon the caper sauce over the chicken breasts.
Show/hide comments

comments powered by Disqus