Chicken Run Sushi Roll

Chicken Run Sushi Roll
 
alt

This recipe was uploaded
by newgem

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4 ounces prepared sushi rice
  • 2 ounces Roast chicken, shredded
  • .1 ounce Basil
  • .1 ounce Mint
  • Scallion, trimmed and split
  • .2 ounces spring mix
  • .5 ounces Red Bell Pepper, split
  • 1 Origami Carrot Ginger Wrap
1. Julienne basil and mint and toss together.

2. Shred roasted chicken.

3. Cut scallion into 4 x ?" strips and cut red bell pepper into ¼" x ?" strips.

4. Lay out rice on Origami Carrot Ginger wrap. Press in chili peanuts across center of rice. (See recipe below for chili peanuts). Sprinkle mint and basil over peanuts. 5. Then spring mix, chicken, pepper strips and scallion.

6. Roll and cut into 8 even pieces and serve with Sweet Chili Sauce and Lite Soy Sauce.

Chicken Run Sushi Roll

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by newgem

 
 
Chicken, peppers, mint and basil rolled up sushi style

Method


1. Julienne basil and mint and toss together.

2. Shred roasted chicken.

3. Cut scallion into 4 x ?" strips and cut red bell pepper into ¼" x ?" strips.

4. Lay out rice on Origami Carrot Ginger wrap. Press in chili peanuts across center of rice. (See recipe below for chili peanuts). Sprinkle mint and basil over peanuts. 5. Then spring mix, chicken, pepper strips and scallion.

6. Roll and cut into 8 even pieces and serve with Sweet Chili Sauce and Lite Soy Sauce.
Show/hide comments

comments powered by Disqus