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2. Shred roasted chicken.
3. Cut scallion into 4 x ?" strips and cut red bell pepper into ¼" x ?" strips.
4. Lay out rice on Origami Carrot Ginger wrap. Press in chili peanuts across center of rice. (See recipe below for chili peanuts). Sprinkle mint and basil over peanuts. 5. Then spring mix, chicken, pepper strips and scallion.
6. Roll and cut into 8 even pieces and serve with Sweet Chili Sauce and Lite Soy Sauce.