Chicken and Celery Stir-fry with Cashew Nuts (serves 2)

Chicken and Celery Stir-fry with Cashew Nuts (serves 2)
 
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This recipe was uploaded
by klmleung

 
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Ingredients

Ingredients
Method
 
  • 225 g of chicken, cut into strips
  • 4 sticks of celery, can into 1 inch pieces (or bite size pieces)
  • 50 g of cashew nuts
  • 2 cloves of garlic
  • About 150 ml of chicken stock (read overview**)
  • 2 tbsp oyster sauce
  • 2 tbsp of cooking oil
  • 1 tbsp of cornflour
  • salt and pepper
1 . Mix the cornflour with the chicken until coated evenly.
2 . Heat cooking oil in pan/wok with high heat and add the garlic cloves when pan is sizzling hot.
3 . Just brown the garlic slightly and add in the chicken.
4 . Cook for about 4-5 minutes or until chicken is browned slightly.
5 . Add the celery and cashew nuts. Season with salt and pepper.
6 . Stir for about 30-40 seconds and add the chicken stock. Stock should come to a boil instantly. Cover and leave to cook for 1 minute.
7 . Remove cover and stir in oyster sauce.
8 . Remove from heat and serve.

Enjoy!

Chicken and Celery Stir-fry with Cashew Nuts (serves 2)

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This recipe was uploaded by klmleung

 
 
Great dish to serve with rice (or maybe noodles if you wish to) or just as a side dish.

Hint: The trick is to maintain the heat of the pan/wok throughout the cooking.

** For the chicken stock, if you're using:
- powder form: 1 tsp of chicken stock powder with 150ml of hot water
- liquid form: about a ladle of chicken stock

Method


1 . Mix the cornflour with the chicken until coated evenly.
2 . Heat cooking oil in pan/wok with high heat and add the garlic cloves when pan is sizzling hot.
3 . Just brown the garlic slightly and add in the chicken.
4 . Cook for about 4-5 minutes or until chicken is browned slightly.
5 . Add the celery and cashew nuts. Season with salt and pepper.
6 . Stir for about 30-40 seconds and add the chicken stock. Stock should come to a boil instantly. Cover and leave to cook for 1 minute.
7 . Remove cover and stir in oyster sauce.
8 . Remove from heat and serve.

Enjoy!
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