Chicken breasts with pistaccio

Chicken breasts with pistaccio
 
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This recipe was uploaded
by jlsinacio

 
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Ingredients

Ingredients
Method
 
  • Chicken breasts ( 1/2 by person)
  • Olive oil
  • 1- Garlic bulb
  • 1 - Onion
  • 200 g of pistaccio without peel
  • Jamaica pepper
  • 20g of Butter
  • Salt
  • White wine
First you have to do the pistaccio sauce. Fill the bottom of a skillet with olive oil and the butter. Then you cut the onion in little and slim slices, and join the oil. The heat temperature must be low. Next you have to cut the pistaccios in a half and join to the skillet. Then you have to put a a little bit of salt and jamaica pepper. wait 5 minutes until the onion starts to be golden and the mixture starts to gain the colour of the pistaccios. Next you cut the garlic bulb in little slices and join the skillet. Then you sprinkler with white wine, just a bit, until you get a nice sauce (don´t let the garlic burn!), then you have to turn off the heat and let the sauce get colder. The next step is to open the chicken breasts in a half and fill them with this sauce, the close them again.You can use alluminium foil to help to close the chicken breasts. Next you have to put the chicken breasts in the refrigerator and wait 4 hours, if you leave them until next day it's better. Next you have to grill the chicken breasts and serve it with white rice or your favorite salad, i prefer with a tomatoe salad. :mrgreen: I hope you enjoy my recipe. any doubts ask me please!

Chicken breasts with pistaccio

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This recipe was uploaded by jlsinacio

 
 

Method


First you have to do the pistaccio sauce. Fill the bottom of a skillet with olive oil and the butter. Then you cut the onion in little and slim slices, and join the oil. The heat temperature must be low. Next you have to cut the pistaccios in a half and join to the skillet. Then you have to put a a little bit of salt and jamaica pepper. wait 5 minutes until the onion starts to be golden and the mixture starts to gain the colour of the pistaccios. Next you cut the garlic bulb in little slices and join the skillet. Then you sprinkler with white wine, just a bit, until you get a nice sauce (don´t let the garlic burn!), then you have to turn off the heat and let the sauce get colder. The next step is to open the chicken breasts in a half and fill them with this sauce, the close them again.You can use alluminium foil to help to close the chicken breasts. Next you have to put the chicken breasts in the refrigerator and wait 4 hours, if you leave them until next day it's better. Next you have to grill the chicken breasts and serve it with white rice or your favorite salad, i prefer with a tomatoe salad. :mrgreen: I hope you enjoy my recipe. any doubts ask me please!
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