members recipes

I believe Jamaican Pepper is Allspice.

That is a really yiammy recipe, I tried it a few days ago and it was extremely delicious! Though I've also tried it with some amendments (good for those hungry and in a hurry :) )
So basically ingredients are almost the same: Chicken breasts ( 1/2 by person), oil, 1 Garlic bulb, 1Onion, 200 g of pistaccio without peel, black pepper (instead of Jamaica pepper which I have no idea what is), 20g of Butter, salt and Sprite (instead of white wine).
First prepare the ingredients for the sauce: slice onion and garlic, slim and tiny; squash pistaccio so that it resembles powder (or at least little pieces). Heat the frying pan, add oil, then melt butter (if you are a fan of buttery taste like me, you can add a little more than just 20 gr of butter). Add onion and slightly fry, then add pistaccio, mix well, then in a couple of minutes add garlic. Fry for about 3-4 minutes (average temperature), then add Sprite - not so much, just to make the sauce liquid enough not to burn the chicken. Chicken should be defrosted beforehand and cut into pieces of medium size. Put chicken into the frying pan, mix it with the sauce, add salt and pepper and stew till chicken is ready. The whole process takes about 20-25 minutes (provided the chicken has been defrosted).
As the author of the recipe mentioned already, it goes nicely with white rice. Buttery taste is wonderfully underlined if you have chicken with some spicy sauce on the side. I usually always have a prepared mixture of vinegar, red hot peppers, black ground pepper and garlic (the latter being cut into small pieces) - just mix it all in a bottle and leave it for about a night.
I tried dipping this pistaccio chicken into the spicy sauce and the combination of buttery-pistaccio and spicy tastes was wonderful. Though it won't work for those who don't like spicy food.

What is Jamaica Pepper and where do you buy it?
Thanks
Isobel