Chicken curry

Chicken curry
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • * 1 pound boneless chicken breast
  • * 1 tablespoon dark soy sauce
  • * 1 tablespoon all-purpose flour
  • * 2 tablespoons cooking oil
  • * 2 tablespoons green curry paste
  • * 2 green onions with tops, chopped
  • * 3 cloves garlic, peeled and chopped
  • * 1 teaspoon fresh ginger, peeled and finely chopped
  • * 2 cups coconut milk
  • * 1 tablespoon dark soy sauce
  • * 2 tablespoons white sugar
  • * 1/2 cup cilantro leaves, for garnish

1. Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
2. then in the flour, coating pieces evenly.
3. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
4. cook and stir chicken until browned, about 5 minutes. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
6. then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
7. Return chicken to the skillet, stirring to coat with the curry mixture.
8. Stir the coconut milk, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
9. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
10. Serve garnished with cilantro leaves.

Chicken curry

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This recipe was uploaded by Kye

 
 

Method



1. Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
2. then in the flour, coating pieces evenly.
3. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
4. cook and stir chicken until browned, about 5 minutes. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
6. then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
7. Return chicken to the skillet, stirring to coat with the curry mixture.
8. Stir the coconut milk, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
9. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
10. Serve garnished with cilantro leaves.

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