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Chicken curry

Added by kye in france | Mon 30 Mar 2009 @ 12:55

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Ingredients

* 1 pound boneless chicken breast
* 1 tablespoon dark soy sauce
* 1 tablespoon all-purpose flour
* 2 tablespoons cooking oil
* 2 tablespoons green curry paste
* 2 green onions with tops, chopped
* 3 cloves garlic, peeled and chopped
* 1 teaspoon fresh ginger, peeled and finely chopped
* 2 cups coconut milk
* 1 tablespoon dark soy sauce
* 2 tablespoons white sugar
* 1/2 cup cilantro leaves, for garnish

Method

1. Cut into 1 inch cubes then toss chicken first in 1 tablespoon dark soy sauce,
2. then in the flour, coating pieces evenly.
3. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet,
4. cook and stir chicken until browned, about 5 minutes. Remove chicken.
5. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant,
6. then stir in green onions, garlic, and ginger; cook an additional 2 minutes.
7. Return chicken to the skillet, stirring to coat with the curry mixture.
8. Stir the coconut milk, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture.
9. Allow to simmer over medium heat for 20 minutes until the chicken is tender.
10. Serve garnished with cilantro leaves.

tried this recipe or a similar one? share your tips...

1. by Wendy on Fri 15 Jun 2012 @ 20:10

Beware your curry paste quantities if using authentic thai paste rather than supermarket brands...2 tablespoons burned burned burned...

2. by rosie on Sat 30 Apr 2011 @ 00:25

AMAZING recipe! My husband is American and he opted for chips and burger with a ton of tomato sauce.. my daughter and I had the curry... shes 4 and LOVED it.. :)

3. by Carol on Tue 22 Mar 2011 @ 18:46

Just made this and it is just fab.... put some mango chutney in with the paste and just lovely...<br />

4. by Neil Bridges on Tue 18 Jan 2011 @ 20:41

A very clean and enjoyble curry.

5. by emily on Tue 12 Oct 2010 @ 13:38

I made this recipe and the family loved it. However, i didnt like the coconut milk.....is there an alternative.

6. by Lee MB on Fri 10 Sep 2010 @ 17:07

I can only find Thai green paste, where green curry paste ?

7. by glyn pearl on Tue 20 Jul 2010 @ 22:30

tasty mild curry, v succulent chicken, good nosh ....nice one jamie ..thanks glyn

8. by alan on Mon 08 Mar 2010 @ 14:44

thanks for sharing your recipes

9. by Cloey on Wed 24 Feb 2010 @ 09:16

how many people does this serve?
Thanks

10. by Kirsty on Fri 19 Feb 2010 @ 10:50

Jamie
Love this recipe for chicken curry. I made it for the first time for new year 2010 for 20 guest (adult and children). Everyone loved it, most having seconds. I served the curry in bowls with naan bread.

Many thanks

Kirsty - Edinburgh

11. by Justin on Thu 11 Feb 2010 @ 18:46

My wife attempted this recipe Jamie,she didnt get it right she never took the chicken out before making the past which left it very watery there was some tears plus a fish supper disaster

12. by jackl on Mon 18 Jan 2010 @ 21:00

whow what a sinple nice handy curry, ideal for a quick meal or dinner party,

well done jamie

13. by Andrea on Fri 11 Dec 2009 @ 07:57

Jamie,
it is so much better version of Chicken Curry then all others recipes I so far had seeing on line. The best think about it is that my children mind like to eat it, as it doesn't seem to be to spicy. Fingers cross :)
Thanks.
Kind regards
Andrea.