Chicken in beer sauce

Chicken in beer sauce
 
alt

This recipe was uploaded
by Alxos

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 2 breasts of chicken, 1 onion medium size, 1 green and 1 red pepper,150ml sour cream, 2 big spoons mustard, 200ml beer,100ml grated cheese, 4 big spoons olive oil, salt, pepper, thyme, oregano,2-3 twigs of parsle for garnish(only the leaves).
you cut the chicken into small pieces 3x3 cm. proximately, after, you mince the onion and the peppers. you put the olive oil in a deep pan and when its hot you put the chicken with the onion and the peppers, you mix slightly untill the chicken and the onions become brown not in very high temperature(between medium and high) ,you put the salt the pepper the thyme and the oregano (1 pinch from each).when its brown you put the beer and you let it boil until it takes the color of rust meanwhile you slightly mix. then you put the sour cream the mustard you mix again and when the sauce is tight you put the cheese. you mix for one last time and its done.(you garnish in the dish with the mince parsley) good luck !!!

Chicken in beer sauce

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Alxos

 
 
sorry for my english. i m Greek and i used google translator for some words :)) these ingredients are for two portions. you can put on side french fries or rice or a salad maybe.

Method


you cut the chicken into small pieces 3x3 cm. proximately, after, you mince the onion and the peppers. you put the olive oil in a deep pan and when its hot you put the chicken with the onion and the peppers, you mix slightly untill the chicken and the onions become brown not in very high temperature(between medium and high) ,you put the salt the pepper the thyme and the oregano (1 pinch from each).when its brown you put the beer and you let it boil until it takes the color of rust meanwhile you slightly mix. then you put the sour cream the mustard you mix again and when the sauce is tight you put the cheese. you mix for one last time and its done.(you garnish in the dish with the mince parsley) good luck !!!
Show/hide comments

comments powered by Disqus