members recipes

Ingredients
2 serves
2 chicken fillets
4 figs
4 plums
4apricots
1/8 tea cup cognac
2 small potatoes
4 small mushrooms
80 grms goat cheese(mashed )
2 tea sp honey
¼ tea sp sea salt
¼ tea sp pepper
Thyme ,mint
1 onion peeled and chopped

Method
Put the dried fruits in a bowl with water for 2 hours. Drain them and then cut half of them in 2 pieces. The other fruits you will use them for the sauce.
Boil the potatoes and cut them into slices.
Lay the fillets on a foil. Fill the fillets with the goat cheese and on top place the herbs and the fruits. Roll gently the fillets and wrap them with the foil.
This will result to 2 cylindrical “packets”. Boil then for 15 minutes and then unwrap them.
Put the chopped onion, the potatoes and the mushrooms in a frying pan. Add the salt and the pepper. Cook in a slow fire for 5 minutes. Add the fruits and the fillets…..
Cook till the fillets turn their color brownish. Add the cognac and ½ glass of water. Cook until the sauce thicken ….
If the fillets wont take this (beautiful) brown color, you can put them for 5 minutes under the grill.