members recipes

Ingredients
2 serves

2 chicken fillets

4 figs

4 plums

4apricots

1/8 tea cup cognac

2 small potatoes

4 small mushrooms

80 grms goat cheese(mashed )

2 tea sp honey

¼ tea sp sea salt

¼ tea sp pepper

Thyme ,mint

1 onion peeled and chopped

Method
Put the dried fruits in a bowl with water for 2 hours. Drain them and then cut half of them in 2 pieces. The other fruits you will use them for the sauce.
Boil the potatoes and cut them into slices.
Lay the fillets on a foil. Fill the fillets with the goat cheese and on top place the herbs and the fruits. Roll gently the fillets and wrap them with the foil.
This will result to 2 cylindrical “packets”. Boil then for 15 minutes and then unwrap them.
Put the chopped onion, the potatoes and the mushrooms in a frying pan. Add the salt and the pepper. Cook in a slow fire for 5 minutes. Add the fruits and the fillets…..
Cook till the fillets turn their color brownish. Add the cognac and ½ glass of water. Cook until the sauce thicken ….
If the fillets wont take this (beautiful) brown color, you can put them for 5 minutes under the grill.