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This recipe was uploaded by marcedvr
Heat a saucepan with oliva oil then add potatoes, carrots and prasley. Season with salt, pepper and rosemary finely chopped. Cook till is brown.
Sliced chicken breast, season with salt, pepper and 1 sage leaf, covered with another sliced of chicken breast. Now press chicken breast then sprinkle with flour.
Heat a saucepan with oliva oil and butter, then add the chicken breast. Cook each side aboute 1 minutes, then add Marsala wine. Let to evaporate the alcoohol then take out the breast.
Heat a saucepan with oliva oil, garlic and add spinach leaf. Cook a few minutes then take out.
Put the side on the dish plate, then add the chicken breast, then spinach leaf and on the top a few green garlic finely sliced.
Season with salt, pepper and sauce from the chicken breast.