Chicken saltinbocca

Chicken saltinbocca
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g chicken breast
  • a few leaf of sage
  • 1 glass Marsala wine
  • flour
  • 1 tsp butter
  • side:
  • potatoes
  • carrots
  • prasley
  • rosemary
  • a few cloves of garlic, finely chopped
  • a good handful of spinach
  • srping garlic
  • extravirgin oliva oil
  • salt and pepper
Boiled potatoes, carrots and prasley in hot water with salt.
Heat a saucepan with oliva oil then add potatoes, carrots and prasley. Season with salt, pepper and rosemary finely chopped. Cook till is brown.
Sliced chicken breast, season with salt, pepper and 1 sage leaf, covered with another sliced of chicken breast. Now press chicken breast then sprinkle with flour.
Heat a saucepan with oliva oil and butter, then add the chicken breast. Cook each side aboute 1 minutes, then add Marsala wine. Let to evaporate the alcoohol then take out the breast.
Heat a saucepan with oliva oil, garlic and add spinach leaf. Cook a few minutes then take out.
Put the side on the dish plate, then add the chicken breast, then spinach leaf and on the top a few green garlic finely sliced.
Season with salt, pepper and sauce from the chicken breast.

Enjoy...

Chicken saltinbocca

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alt

This recipe was uploaded by marcedvr

 
 
one of my favourite is saltimbocca, but this is a different dish and very delicioud...

Method


Boiled potatoes, carrots and prasley in hot water with salt.
Heat a saucepan with oliva oil then add potatoes, carrots and prasley. Season with salt, pepper and rosemary finely chopped. Cook till is brown.
Sliced chicken breast, season with salt, pepper and 1 sage leaf, covered with another sliced of chicken breast. Now press chicken breast then sprinkle with flour.
Heat a saucepan with oliva oil and butter, then add the chicken breast. Cook each side aboute 1 minutes, then add Marsala wine. Let to evaporate the alcoohol then take out the breast.
Heat a saucepan with oliva oil, garlic and add spinach leaf. Cook a few minutes then take out.
Put the side on the dish plate, then add the chicken breast, then spinach leaf and on the top a few green garlic finely sliced.
Season with salt, pepper and sauce from the chicken breast.

Enjoy...
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