Chicken stew with smoked bacon and field mushrooms

Chicken stew with smoked bacon and field mushrooms
 
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This recipe was uploaded
by VictoriaD

 
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Ingredients

Ingredients
Method
 
  • 500 g chicken thighs, cut in minor pieces
  • 200 g smoked bacon, cut in minor pieces
  • 2 onions, peeled and chopped
  • 250 g field mushrooms, cut in quarters
  • butter
  • 250 ml red wine
  • 3 -4 cups of chicken stock
  • (extra water)
  • fresh thyme
  • soy sauce
  • potato flour
  • S&P
  • a nice bread
  • mashed potatoes
1. In a Dutch oven, fry the chicken thighs, onion and bacon in some butter until golden. Season.

2. Add the wine, the chicken stock, chopped fresh thyme. (You might want to add some extra water). Let it simmer for about 30 minutes. Season more if you have to.

3. Meanwhile, fry the field mushrooms in some butter.

4. To thicken the stew, mix some potato flour (about 1 tbsp) together with some water. Add the mix to the stew.

5. At this point, the stew might have a 'greyish' look, because of the mixture of water and wine. Therefore I usually add some soy sauce, just a little bit, to make the stew look more appetizing.

6. Add the mushrooms to the stew and put some fresh thyme on top.

7. Serve with a nice bread and mashed potatoes.

Chicken stew with smoked bacon and field mushrooms

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This recipe was uploaded by VictoriaD

 
 
A really rich stew that is lovely on a chilly day. Serves 4-5 people.

Method


1. In a Dutch oven, fry the chicken thighs, onion and bacon in some butter until golden. Season.

2. Add the wine, the chicken stock, chopped fresh thyme. (You might want to add some extra water). Let it simmer for about 30 minutes. Season more if you have to.

3. Meanwhile, fry the field mushrooms in some butter.

4. To thicken the stew, mix some potato flour (about 1 tbsp) together with some water. Add the mix to the stew.

5. At this point, the stew might have a 'greyish' look, because of the mixture of water and wine. Therefore I usually add some soy sauce, just a little bit, to make the stew look more appetizing.

6. Add the mushrooms to the stew and put some fresh thyme on top.

7. Serve with a nice bread and mashed potatoes.

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