members recipes

this is my light fusion for chiken breast served with mushed potatoes, allso you can serve with rice and optional use soya sauce...

Ingredients
1 chicken breast, sliced

a good handfull of mushrooms

ginger, peeled and finely chopped

3 cloves garlic, finely chopped

1 spring onion, finely chopped

1 red pepper, sliced in small size

chilli (optional)

1 cup chicken stock

Teriyaki sauce for marinade

coriander leafs, finely chopped

200g potatoes

1 cup hot milk

1 tbsp butter

salt and pepper

extravirgin oliva oil

Method
Boilet potatoes in water with salt and mushed then mix with butter and hot milk.
Sliced chicken breast in small size then, season with salt and pepper, then let in Teriyaki sauce to marinade for aboute 30 minutes.
Heat a wok or a large sauce pan with oliva oil, garlic, ginger then add chicken breast. Chopped chili if you want and add to the chicken. Cook a few minutes then add mushrooms, season with salt and pepper. Add spring onion and red pepper. Add a cup of chicken stock, cook at high heat, cover with a lid for 1 minutes then take out from the heat.
Add coriander leafs finely chopped and serve with mushed potatoes.

Enjoy...