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This recipe was uploaded by marcedvr
Sliced chicken breast in small size then, season with salt and pepper, then let in Teriyaki sauce to marinade for aboute 30 minutes.
Heat a wok or a large sauce pan with oliva oil, garlic, ginger then add chicken breast. Chopped chili if you want and add to the chicken. Cook a few minutes then add mushrooms, season with salt and pepper. Add spring onion and red pepper. Add a cup of chicken stock, cook at high heat, cover with a lid for 1 minutes then take out from the heat.
Add coriander leafs finely chopped and serve with mushed potatoes.