Chicken thighs with mushrooms and peppers

Chicken thighs with mushrooms and peppers
 
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by runneralps

 
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Ingredients

Ingredients
Method
 
  • Makes 4 serves
  • 8 chicken thighs(remove the skin)
  • 16 medium size mushrooms(portobellos)
  • 4 green sweet peppers
  • 1 big dry onion (peeled and chopped)
  • half of a handful of fresh basil, fresh oregano and thyme
  • 1/8 glass of a spirit(I use a Greek traditional one called tsipouro that I have flavored it for a year with pomegranate seeds….you can use any spirit you like, the same portion)
  • Salt , pepper and sugar(the portion in salt and pepper depends on you,1 tea sp of sugar)
  • 2 matured fresh tomatoes(pass them from α blender)
  • 1 cup extra virgin olive oil(evoo)
Wash and salt the thighs…care to remove first the skin, Removing the skin makes the dish more healthy.
In a pan heat olive oil, and add the chopped mushrooms, peppers and herbs.
Sauté them .
Once the onion turned its color to light gold, add the parts of the chicken, and cook them slowly for 8-10 minutes.
Now add the spirit and let give its flavor to the food.
Add salt ,pepper and sugar and the tomato pulp.
Cook for 5 minutes and then add 2 glasses of water. Slow cook for 30 minutes…….When the sauce thicken the food is ready. I usually serve it with white jasmine rice……….
Enjoy….

Chicken thighs with mushrooms and peppers

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This recipe was uploaded by runneralps

 
 

Method


Wash and salt the thighs…care to remove first the skin, Removing the skin makes the dish more healthy.
In a pan heat olive oil, and add the chopped mushrooms, peppers and herbs.
Sauté them .
Once the onion turned its color to light gold, add the parts of the chicken, and cook them slowly for 8-10 minutes.
Now add the spirit and let give its flavor to the food.
Add salt ,pepper and sugar and the tomato pulp.
Cook for 5 minutes and then add 2 glasses of water. Slow cook for 30 minutes…….When the sauce thicken the food is ready. I usually serve it with white jasmine rice……….
Enjoy….

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