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This recipe was uploaded by runneralps
In a pan heat olive oil, and add the chopped mushrooms, peppers and herbs.
Sauté them .
Once the onion turned its color to light gold, add the parts of the chicken, and cook them slowly for 8-10 minutes.
Now add the spirit and let give its flavor to the food.
Add salt ,pepper and sugar and the tomato pulp.
Cook for 5 minutes and then add 2 glasses of water. Slow cook for 30 minutes…….When the sauce thicken the food is ready. I usually serve it with white jasmine rice……….