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This recipe was uploaded by marcedvr
Heat a pan with vegetable oil, add onion and coriander seeds. Cook for a few minutes then add ginger, garlic and chili. Cook for 2 minutes, then add sugar, curry powder, garam masala, cayenne pepper, turmeric. Stir for 2 minutes then add tomatoes. Cook all together for a few minutes.
Place the sauce in a food processor and blend.
In same pan add vegetable oil, heat and add chicken breast and fried until is brown. Cover chicken breast with sauce, season if is necessary with sea salt and fresh ground black pepper,then let to cook for about 5 minutes.
In finaly, stir yoghurt and coriander leaf and serve with a good portion of rice.