Chicken with Chives

Chicken with Chives
 
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This recipe was uploaded
by vics

 
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Ingredients

Ingredients
Method
 
  • 4 Chicken Quarters OR
  • 6 Chicken Breasts
  • Flour (Seasoned with salt and pepper)
  • 60g Butter
  • 16 Baby Onions
  • 60ml Brandy
  • 200ml Chicken Stock
  • 170ml Double Cream
  • 1/4 tsp Cayenne Pepper
  • 1 large bunch chives (chopped)
-Flour each chicken quarter/breast in the seasoned flour and shake off excess.
-Heat the butter in large, heavy based stew pot and fry off the chicken and onions until golden.
-In a separate pan, warm the brandy and set alight to cook off the alcohol.

Chicken with Chives

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This recipe was uploaded by vics

 
 
This dish is a bit of an indulgence with the butter, brandy and cream but is so worth the effort in creating it. I have tried it with both Chicken and Rabbit and both work wonderfully.

Method


-Flour each chicken quarter/breast in the seasoned flour and shake off excess.
-Heat the butter in large, heavy based stew pot and fry off the chicken and onions until golden.
-In a separate pan, warm the brandy and set alight to cook off the alcohol.
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