Chicken, Potato, and Veggie Bake

Chicken, Potato, and Veggie Bake
 
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This recipe was uploaded
by Doina

 
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Ingredients

Ingredients
Method
 
  • Cooking Spray
  • 2 Skinless Chicken Breasts, chopped into 2-inch cubes
  • 1 lb Red Potatoes, chopped into 2-inch cubes
  • 1/2 bunch asparagus, trimmed and cut into 1-inch pieces (OR Red & Green Peppers, OR Vegetables of your choice)
  • 1/3 c fresh basil, chopped
  • 4 garlic gloves, thinly sliced
  • 1.5 TBSP Olive Oil
  • 1 tsp chopped fresh rosemary
  • Ground Pepper to Taste
  • 1/2 cup Chicken Broth if desired
Preheat oven to 400 degrees and spray a baking dish with cooking spray. Add chicken, potatoes, tomatoes, vegetables, basil, garlic, chicken broth, and olive oil. Sprinkle with rosemary. Add pepper if desired. Bake for approx. 45 minutes, turning occasionally, until tender. Serve.

Number of Servings: 4

Chicken, Potato, and Veggie Bake

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This recipe was uploaded by Doina

 
 

Method


Preheat oven to 400 degrees and spray a baking dish with cooking spray. Add chicken, potatoes, tomatoes, vegetables, basil, garlic, chicken broth, and olive oil. Sprinkle with rosemary. Add pepper if desired. Bake for approx. 45 minutes, turning occasionally, until tender. Serve.

Number of Servings: 4
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