Chiken with Bulgogi sauce(Korean style soy sauce)

Chiken with Bulgogi sauce(Korean style soy sauce)
 
alt

This recipe was uploaded
by JYP

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • Chicken
  • sugar
  • soy sauce
  • onion
  • sesameoil
  • white wine
  • black pepper
1. Strip off the bones of chicken drumsticks

2. To make sauce mix 3Tablespoons of sugar,
4and a half Tablespoons of soy sauce,
1and a half Garlic(finely choped),
quater(1/4) of onion(finely choped),
1teaspoon of sesameoil,
1teaspoon of white wine,
1/2teaspoon of black pepper

3. Cut the meat in small mouthful size

4. Put some oil in the pan and roast the sauce dipped chicken.

5. Put the chiken on the plate

6. Finely slice the garlic and put it in to pan which has remaining heat after roasting chicken.Just for few seconds.Sprinkel these on the top of the chicken

Chiken with Bulgogi sauce(Korean style soy sauce)

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by JYP

 
 

Method


1. Strip off the bones of chicken drumsticks

2. To make sauce mix 3Tablespoons of sugar,
4and a half Tablespoons of soy sauce,
1and a half Garlic(finely choped),
quater(1/4) of onion(finely choped),
1teaspoon of sesameoil,
1teaspoon of white wine,
1/2teaspoon of black pepper

3. Cut the meat in small mouthful size

4. Put some oil in the pan and roast the sauce dipped chicken.

5. Put the chiken on the plate

6. Finely slice the garlic and put it in to pan which has remaining heat after roasting chicken.Just for few seconds.Sprinkel these on the top of the chicken

Show/hide comments

comments powered by Disqus