Are you sure you want to delete this recipe?
This recipe was uploaded by mr spice
Drizzle oil slowly into the resulting paste until you achieve the texture you want.
I like a thick, creamy sauce, so I\'m a bit sparing with the oil.
I also like plenty of texture so I don\'t blend for too long.
You can serve cold or heat it through for about 30 secs in a hot pan (I use the meat pan once I\'ve taken the meat out).
Serve in a sunny garden with plenty of friends...