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This recipe was uploaded by Roamyourwayhome
I didn't bother rinsing the pulp off the seeds and by roasting them slowly, the pulp turns wonderfully rich and chewy. You may need to adjust the quantity of ingredients depending on how many seeds you are roasting, these measurements are based on using the seeds of one small sugar pumpkin.
Serve with a cold beer while admiring your pumpkin creations!
For more of my recipes and recent kitchen adventures check out my blog - www.roamyourwayhome.com