members recipes

Ingredients
olive oil
2 skinless chicken breasts , cut into strips
2 tsp hot chilli powder
1 onion , halved and sliced
1 red pepper , sliced
100g green beans
400g tin chopped tomatoes
a handfull of coriander , chopped
flour tortillas and soured cream , to serve

Method
Heat a couple of tbsp oil in a large pan . Throw in the chicken and quickly brown all over , then add the chilli powder and cook for a minute .

Scoop out the chicken , then add the onion and red pepper to the pan and cook until softened .

Tip in the green beans , tomatoes and the chicken , cover and simmer for 15 minutes .

Stir through the coriander and roll in warm tortillas with a dollop of soured cream .

Serve with green salad .