Chilli chickpeas

Chilli chickpeas
 
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This recipe was uploaded
by no1girlfrommars

 
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Ingredients

Ingredients
Method
 
  • 400 grm tin chickpeas
  • 1tsp curry powder (I use madras but I like it spicy!)
  • 1/2tsp chilli powder
  • one tbsp olive oil
  • 1 red onion, chopped
  • 2tbsp tomato puree
  • splash of water if it gets quite dry
Heat the olive oil in a saucepan, saute the onion until soft but not brown. Add the spices and stir, after a minute add the chickpeas and stir for one min and then add the tomato puree. Stir for a couple of minutes until heated up, then serve.

Chilli chickpeas

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This recipe was uploaded by no1girlfrommars

 
 
Is a yummy side dish that takes five mins to make! I often serve it with cous cous and plain fish. If it is too dry for you, then add a splash of water to loosen it up a bit!

Method


Heat the olive oil in a saucepan, saute the onion until soft but not brown. Add the spices and stir, after a minute add the chickpeas and stir for one min and then add the tomato puree. Stir for a couple of minutes until heated up, then serve.
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