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This recipe was uploaded by zsebibea
This soup doesn't need to cook, it's ready about 10 minutes.
Put the contain of the 2 cans - and the liquor of the 3rd can - in one dish, the cream and the yoghurt and mix with a hand-mixer. Put the milk on and stir together, then chop the reamains of 3rd can and put them to the soup. 1 hour in the fridge and is edible. Sometimes I'd like to add strawberrys.