Chilly peach soup with cream and yoghurt
Added by zsebibea | Tue 27 Jul 2010 @ 10:37
This soup doesn\'t need to cook, it\'s ready about 10 minutes.
3 can of peach (3 x 500 gr)
1/4 liter cream
1/4 liter yoghurt
3/4 liter milk
Put the contain of the 2 cans - and the liquor of the 3rd can - in one dish, the cream and the yoghurt and mix with a hand-mixer. Put the milk on and stir together, then chop the reamains of 3rd can and put them to the soup. 1 hour in the fridge and is edible. Sometimes I\'d like to add strawberrys.