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2. Fry the pork trotters with the ginger and sesame oil till fragrant.
3. Add the black vinegar, brown sugar, and enough water to cover the pork trotters.
4. Bring to a boil, then simmer for about 2 hours. (Or you can transfer to a slow cooker like I do, and then simmer on low for 4 hours. The best pot to use is the type that my mum uses-- big black clay pots, over a charcoal fire.)
5. Add the hard boiled eggs to the stew after the trotters are done.
You can check my website to find out more about this yummy healthy dish!