members recipes

Ingredients
1 packet Rick Tea Biscuits
1 can Condensed Milk
4 0z Butter
6 Oz cooking chocolate

Method
Empty can of condensed milk into a pan over medium heat. chop chocolate and butter and add into the pan. Melt the butter and chocolate into the condensed milk. take off the heat when melted and add the rich tea biscuits (crushed). mix everything together. line a cake tin with grease proof paper and pour the cake mix. leave to cool. place in the fridge until hard.
Warning...extremely sticky cake :) Enjoy :D