Chocolate "jammy" (eggless)

Chocolate "jammy" (eggless)
 
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This recipe was uploaded
by RedfoxEstonia

 
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Ingredients

Ingredients
Method
 
  • 300 g flour
  • 2 tsp baking powder
  • 1 cup (250ml) of thick cranberry jam
  • 1 cup (250ml) of sourmilk or plain yoghurt
  • 70 grams of dark chocolate crumbs
  • 3 tbsp softened organic margarine
pre-heat the oven to 225 degrees C
Mix baking powder with soda and chocolate crumbs, rub in the margarine. Combine jam, sourmilk /yoghurt and add to the flour-margarine combo. Stir lightly. Pour into a circular baking tin (with a hole in the center) and bake in medium heat up to 1 hour and 10 minutes.

cool inside the tin, then take out, wrap in aluminum foil and keep in the fridge overnight. it is amazing on a summer day, with iced coffee and fresh berries!

Chocolate "jammy" (eggless)

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This recipe was uploaded by RedfoxEstonia

 
 
A very moist pound cake, that combines sweet, rich and sour!

Method


pre-heat the oven to 225 degrees C
Mix baking powder with soda and chocolate crumbs, rub in the margarine. Combine jam, sourmilk /yoghurt and add to the flour-margarine combo. Stir lightly. Pour into a circular baking tin (with a hole in the center) and bake in medium heat up to 1 hour and 10 minutes.

cool inside the tin, then take out, wrap in aluminum foil and keep in the fridge overnight. it is amazing on a summer day, with iced coffee and fresh berries!
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