Chocolate Cake Bars

Chocolate Cake Bars
 
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This recipe was uploaded
by kezia.mary

 
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Ingredients

Ingredients
Method
 
  • Plain Flour – 300 gms
  • Soft Light Brown Sugar – 175 gms
  • Eggs – 3 whole
  • Sunflower oil – 180 ml
  • Cocoa powder – 2 tbsps mixed in 3 tbsps of boiling water
  • Baking powder – 1 1/2 tsp
  • Plain chocolate – 50 gms chopped
  • Oil for greasing – few drops
1.Grease a 20.5 cm square tin or a rectangular one and dust it with flour,remove exess flour by shaking off.
2.Preheat oven to 180 C .
3.Sift flour and baking powder and keep.
4. In a mixing bowl take the cocoa powder and add boiling water and mix well then add oil and brown sugar and whisk well to mix and add eggs beat well to combine.
5.Now add the dry ingredients that is the sifted flour and baking powder mix to the wet ingredients combine well with the spatula,add chopped plain chocolate and pour into the greased tin,spread equally and place in the middle rack of the oven.
6.Bake for 30-40 min,If you use a rectangular tin and spread the batter in thin layer it bakes more faster it takes only 20-25 mins,but always check for doneness with the skewer in the middle of the cake,If the skewer comes out clean it is done .
7.Remove and cool,keep covered in a foil overnight.This is so soft and chocolaty.Cut into bars and serve.

Chocolate Cake Bars

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This recipe was uploaded by kezia.mary

 
 
NO ESSENCE ….NO BUTTER….STILL SMELLS GOOD, TASTES GOOD.
Try this Easy Chocolate Cake Bars.

Method


1.Grease a 20.5 cm square tin or a rectangular one and dust it with flour,remove exess flour by shaking off.
2.Preheat oven to 180 C .
3.Sift flour and baking powder and keep.
4. In a mixing bowl take the cocoa powder and add boiling water and mix well then add oil and brown sugar and whisk well to mix and add eggs beat well to combine.
5.Now add the dry ingredients that is the sifted flour and baking powder mix to the wet ingredients combine well with the spatula,add chopped plain chocolate and pour into the greased tin,spread equally and place in the middle rack of the oven.
6.Bake for 30-40 min,If you use a rectangular tin and spread the batter in thin layer it bakes more faster it takes only 20-25 mins,but always check for doneness with the skewer in the middle of the cake,If the skewer comes out clean it is done .
7.Remove and cool,keep covered in a foil overnight.This is so soft and chocolaty.Cut into bars and serve.
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