members recipes

Ingredients

-Base
250g Small Packet of light digestive biscuits
1/2 cup crushed Walnut
100g melted better
-Filling
1 can 395g condensed milk
1 small 250ml Nestle thick cream
2 tbsp coco powder
1small Flake Cadbory chocolate

-Topping:
1 cup of whipping cream
200g Philadelphia light cream cheese
2 sticks of Flake Cadbory chocolate
- Decorate:
Chocolate syrup and choco chips
Method:
prepare a medium size cheese cake open side pan•
1. Do base as usual, by crushing the biscuits and add the crushed walnuts• Add the melted better mix well together• Using your fingers tap and press the base evenly• Place the pan in the an oven of 180 for 5 minutes and then to the fridge for 15 minutes.
2• In small saucepan mix all the filling ingredients and keep on stirring until think and starting to boil•
3. Pure the chocolate mixture on the base and put it in the oven 180C for 20 mints or until it sits• Cool outside the oven and chill for an hour.
4. Mix all the topping until it increases but don\'t exceed mixing
4. Pure over the chocolate base and decorate it with choco chips and chocolate syrup• Chill for over2-3 hours•

Method
Method:
prepare a medium size cheese cake open side pan.
1. Do base as usual, by crushing the biscuits and add the crushed walnuts. Add the melted better mix well together. Using your fingers tap and press the base evenly. Place the pan in the an oven of 180 for 5 minutes and then to the fridge for 15 minutes.
2. In small saucepan mix all the filling ingredients and keep on stirring until think and starting to boil.
3. Pure the chocolate mixture on the base and put it in the oven 180C for 20 mints or until it sits. Cool outside the oven and chill for an hour.
4. Mix all the topping until it increases but don\'t exceed mixing
4. Pure over the chocolate base and decorate it with choco chips and chocolate syrup. Chill for over2-3 hours.